new lamp and an anniversary...

I promised I would show you a picture of my new lamp...

I love it so much! I will eventually put it in my bedroom when I paint it, but for now it's out in the living room. Doesn't really match the room decor, but it's okay with its black shade for Halloween.

And yes, that is a black cat tealight holder. I love Halloween decorations.

I actually meant to share this with you a while ago, but never got around to taking a picture. I bought those nesting tables from Ikea for $50! The set of three was on sale for 3 days in September and I had to have them. They're a little too big for this nook (I think it looks a little busy) but for now this is their place. This area tends to be my catch-all for miscellaneous decor that I move from other places in the house so it's kind of a mish-mash, but whatever. Notice the obvious "dorm style" lamp....what can I say, I think I can still use being "a recent college grad" as an excuse (even though I haven't lived in a dorm for 2 years)! Actually, the new lamp in the previous pictures is my first "adult" buy because it's not a Target lamp, dorm left-over, or hand-me-down.

If you were wondering what this nook looked like before, here it is above in all its boring glory. Even though it's a bit more cluttered now, I think it really makes this space look and feel warmer, not to mention feel like an actual space.

On to other things...

Today was a beautiful day here in San Francisco...

Perfect day for a picnic in Golden Gate Park...

My boyfriend and I actually planned this over a week ago, so we were lucky that the weather was so nice, because we had a monsoon on Monday :)

The occasion for our picnic was our 5 year anniversary, which was actually last Friday the 16th. His parents were in town last weekend so we held off our little celebration. Obviously from the pictures you can see that we had tacos! I love Mexican food, makes me happy. I made the easiest taco meat for it too. Crockpot is my savior. Tri-tip steak with a jar of spicy salsa in the crockpot, cook on low for 10-12 hours, shred the meat when it's done and you have the perfect tender and juicy taco meat. I cooked it while I slept and woke up to the smell of cooked meat, yum? (but I knew it would taste so good later so I didn't mind!).

For a light and healthy dessert we ate some fresh pomegranate. Mmmm.

Last but not least, the person I celebrated 5 years with! Isn't he a cutie?

And just for fun, below is a picture of us at our senior prom in 2005....